Zymosis en


Zymosis meaning

Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. French microbiologist Louis Pasteur is often remembered for his insights into fermentation and its microbial causes. The science of fermentation is known as zymology.


  1. (noun) A fermentation; hence, an analogous process by which an infectious disease is believed to be developed.
  2. (noun) A zymotic disease.
Word: zymosis


Synonyms of zymosis

Ferment, Fermentation, Fermenting, Zymolysis,