Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. French microbiologist Louis Pasteur is often remembered for his insights into fermentation and its microbial causes. The science of fermentation is known as zymology.
fermentation n. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.
fermentation n. A state of agitation or excitement, as of the intellect or the feelings.
fermentation (f) n. fermentation, fermenting; unrest, ferment
fermentation n. chemical conversion of organic compounds by means of enzymes; agitation, unrest
fermentation n. chemical conversion of organic compounds by means of enzymes; agitation, unrest n. fermentation, chemical conversion of organic compounds by means of enzymes n. fermentation, fermenting; unrest, ferment